date:Sep 14, 2012
the product has a four month shelf life, so contaminated cheese may still be in consumers refrigerators and may still be for sale in stores and is not the same as ricotta, which is a very soft cheese sold in plastic tubs.
Twelve (86%) of 14 ill persons interviewed reported consuming a soft cheese. All six ill persons who could provide information about packaging of cheeses reported consuming cheese that had been cut and repackaged at a retail location, a CDC statement added.
The investigatio