The role of food as a medicine
date:May 24, 2021
ne as well highlighting a compelling case to invest more in nutritional science or a moonshot on nutritional research.

Members of the PMA attended the event and came away with some key concepts to consider, the first of which is the shift towards prevention rather than treatment in healthcare. In the U.S., spending on healthcare is about $3.8 trillion dollars and 80 percent of that is spent dealing with or curing chronic preventable diseases, many caused by eating the wrong types of food, says
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