Cargill eyes postbiotic functional foods following EpiCor GRAS approval
date:May 24, 2021
process that creates a fingerprint of metabolites and functional compounds. It is a whole food ingredient, meaning nothing is extracted or purified. Instead, the entire fermentation broth is dried to become EpiCor.

It was inspired by a real-life health discovery story. Factory employees at our founding companys animal feed manufacturing facility were taking fewer sick days than their office-bound colleagues, says Dr. Justin Green, director of CHT scientific affairs.

To understand why, the com
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