Cargill eyes postbiotic functional foods following EpiCor GRAS approval
date:May 24, 2021
ucts infused with EpiCor postbiotic to store shelves, explains Lovan.

She continues that postbiotics are still very new to the food and beverage landscape. However, given the science-backed benefits these ingredients provide, we think that demand for products containing postbiotics will continue to gain traction.

Cargill also will continue to invest in research and innovations around EpiCor and the postbiotic space.

What is EpiCor?
EpiCor is made in the US through a proprietary fermentation
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