date:May 21, 2021
They found people not only ate more of these foods but also saw improvements in weight and blood glucose. Dr. Jason Wu, Program Head of Nutrition Science at the George Institute, said that healthy food prescriptions could be beneficial, especially for people with limited access to such foods and those with certain medical conditions.
Collectively, we saw a positive impact on the health of patients in these programs, even though there were quite different ways in which they provided the healthie