Researchers discover productivity and genetic improvement in Polish wheat
date:May 21, 2021
ted a new wheat ingredient in Europe, following reports that its fiber-rich wheat ingredient performed well in its first year in US retail stores

In August, Arcadia Biosciences revealed its latest move in the commercialization of wheat ingredients across Europe with a collaboration with GoodMills Innovation. The partnership focuses on the broad health and nutritional benefits of Arcadias portfolio of improved wheats.
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