date:May 10, 2021
fit from the insights and experience of one of the most prominent figures in the international trade union movement.
In brief: Other highlights
Technology provider GEA Food Solutions has developed an advanced injection technique that contributes to high brine retention and low standard deviation of bacon crucial to ensuring consistency of distribution, quality and yields. GEAs Multijector, an automated injection system, introduces brine in a high-density injection pattern, combined with low in