date:Sep 14, 2012
r tortilla manufacturers and developers, the use of guar gum is important to managing moisture. Proper inclusion of moisture in these and other bakery items allows for proper texture and shelf stability, TIC Gums said.
Food scientists at TIC Gums were able to reproduce the benefits of guar without using any, it added.
Water retention
Ticaloid Tortilla facilitates machinability, moisture control and flexibility for tortilla formulations, TIC Gums said.
Recommended usage is four to eight ounce