Higher mushroom consumption said to be associated with lower risk of cancer
date:Apr 28, 2021
r, said co-author John Richie, a Penn State Cancer Institute researcher and professor of public health sciences and pharmacology. Future studies are needed to better pinpoint the mechanisms involved and specific cancers that may be impacted.

Paddy Ssentongo, Joshua Muscat, Robert Beelman and Xiang Gao from Penn State also contributed to this research. The researchers declare no conflicts of interest or specific funding support.

05/23 14:51