Nespresso releases first coffee to “unlock” fruity notes with post-harvest fermentation
date:Apr 23, 2021
he knowledge will also enable the company to tailor specific fermentation conditions to different coffee varieties.

This will allow us to highlight distinct natural flavors and sensorial notes and to consistently maintain their quality while avoiding raw material loss due to uncontrolled fermentation.

Premium coffee in demand
Innova Market Insights has picked up on consumers demanding more high-quality coffee with rich storytelling, including details on its flavor profile and country of ori
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