date:Apr 23, 2021
am of Nespresso coffee experts, Nestl researchers and local farmers have been working side-by-side to identify and apply tailored fermentation conditions to the harvested coffee beans.
Mastering this on-farm post-harvest fermentation technique brings smooth notes of candied cherry and pomegranate to the Nespresso La Cumplida Refinada coffee, which is natural, sustainable and consistent, according to the company.
The team found that while carefully monitoring the natural process, it was possib