date:Apr 23, 2021
her categories of the food industry, such as yogurt and cheese, to enhance flavor and aroma.
For the first time, we were able to reveal a direct link between fermentation and the flavor attributes of a coffee brew, says Cyril Moccand, a scientist at Nestl Research.
Therefore, fermentation is another tool along the value chain for coffee producers to refine the natural flavors and aromas of the final brew.
La Cumplida Refinada
Through hundreds of fermentation trials, a multidisciplinary te