date:Sep 14, 2012
With all the latest on a host of industry issues from processing challenges amid a surging on-the-go category and packaging innovations as shelf-space competition spikes to the latest ingredients in fibre-enrichment, gluten-free and salt and sugar reduction.
With insight from RD specialists, marketing directors and industry experts, BakeryandSnacks.com will bring you everything you need to know about whats new in the bakery world.