date:Apr 23, 2021
s are offering free support to eligible Derbyshire and Nottinghamshire food businesses that are exploring the concept.
Richard Worrall, who runs the Driving Research and Innovation project at the Food Innovation Centre, said: Congratulations to Better Nature on raising 1.6 million via crowdfunding. Its always wonderful to hear about successful food and drink firms that weve supported on their journey of growth and development.
The Food Innovation Centre has a particular interest and expertise