date:Apr 14, 2021
elieved datil peppers first came to St. Augustine from Spain in the late 1700s. Datil peppers are a cultural phenomenon that began in Northern Florida, and a love for their unique flavor has spread across the country. With a median heat rating of 200,000 Scoville units, datils are on par with habanero and Scotch bonnet peppers but boast a mellower, sweeter flavor.
The combination of sweet orange blossom and datil pepper heat creates a desirable flavor profile great on everything from vegetable