EFSA presents data on pesticide residues detected in food
date:Apr 14, 2021
ticides in 2019. On average, 233 different ones were analyzed per sample. National control programs are risk-based, targeting products likely to contain pesticide residues or for which infringements have been identified in previous years.

Of all samples, 44.1 percent contained one or several pesticides in quantifiable concentrations, which is down from 47.8 percent in 2018. Multiple residues were reported in 25,584 samples. In a dried vine fruit sample with unknown origin, up to 28 different pe
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