date:Apr 09, 2021
y alternatives in Asia.
The center collaborates closely with Nestl's global RD network of around 300 scientists, engineers and product developers active in the research and development of plant-based products.
The need for plant-based dairy alternatives that taste great and offer strong nutritionals is rising, as more families are following this trend. Many consumers cite environmental reasons, as plant-based proteins are produced with significantly lower emissions, land- and water usage.