date:Mar 30, 2021
owever, still done by hand. Unfortunately, we're too late for the new watermelon season. But we hope to make it happen this year. Hans also keeps a close eye on melon breeding developments. Melons have improved over the years, both in flavor and texture. The trend is increasingly moving towards seedless melons. These are much easier to eat.
A broad assortment's advantage is that you can use other machines' components. Take the Watermelon Wedger, for instance. We used components from the cabbage