date:Mar 30, 2021
d not develop, the scientists explained. The disease stopped with the dry and hot period in July and August but the development of the disease was significantly affected by the microclimate in the gardens. With denser plantings and the compaction of foliage, moisture was retained and condensation formed, which favored the disease.
Bacteriological analyses were performed to isolate and identify the causal agent of fire blight from various fruit and wild cultures of the Rosaceae family, using cla