date:Mar 30, 2021
products to international markets.
This will add increased value across the Canadian agri-food value chain; farmers will receive premiums for growing specialty crops, and food manufacturers will benefit from a local source of plant-based protein ingredients that currently can only be imported.
Plans for the upcoming processing facility are currently at a site selection stage. Once completed, the commercial plant will process 25,000 MT of crops per year, with the potential to increase capacity