Kerry spotlights real-time taste trends to overcome “food fatigue”
date:Mar 24, 2021
iso, soy, truffle mushroom and black garlic in the US. In Canada, the key ones on the 2021 taste charts include miso, soy sauce and truffle mushroom.

Additionally, a wide variety of cheeses are on the rise, including ones that feature vegan and plant-based claims and options with spicy and ethnic flavors (such as cotija and feta).

Its important for brands using umami to include the term on the item menu description. This enables consumers to be aware that they are experiencing this intriguing
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