date:Mar 24, 2021
ags.
In 2020, Innova revealed that more than one-third of US consumers said they were very interested in trying ethnic cuisines.
As the public experiences food boredom, being able to travel through ones taste buds is a surging pastime.
Ethnic flavors such as marsala and harissa are popping up in more ready-to-eat retail offerings, with sauces and seasonings, soups, ready meals and side dishes showing the highest percentage of ethnic food launches.
Brands can introduce region-specific an