Kerry spotlights real-time taste trends to overcome “food fatigue”
date:Mar 24, 2021
consumers are still making meals at home while some are supporting local businesses through take-out, or a combination of the two. Either way, consumers are definitely experiencing food fatigue, Rouleau explains.

Kerry is committed to guiding our customers on a journey to develop the next generation of authentic tastes that will delight, surprise and excite consumers, she adds.

Our global taste charts represent Kerrys annual review of the entire FB taste landscape. This breakout report drill
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