Could galectin-3 inhibition create a completely new category of functional foods?
date:Sep 13, 2012
d.

Many of the prominent experts in the area of heart failure who at first had a hard time believing that this could be true - eg. key culprit protein in blood can be turned off by natural carbohydrates - have become excited and eager to participate in the project.

A significant breakthrough in cardiovascular health?

There is no doubt in my mind that the benefits will also be there in those at risk for galectin-3 elevation, such as those with chronic high blood pressure and those who had a he
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