Could galectin-3 inhibition create a completely new category of functional foods?
date:Sep 13, 2012
dNavigator-USA.

One of the very unusual characteristics of galectin-3 is that the protein has a built-in on-off switch that is modulated by certain natural carbohydrates. Not usual dietary sugars, but specific carbohydrates that are for example found in pectins.

Our objective is to find these active ingredients and license the various rights to use and produce them to the major health food companies If successful as we expect this may push the boundary for functional foods, medical foods and
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