date:Mar 23, 2021
tion in salt content for different snacks, demonstrating that they can be made with less salt.
Despite more than half (55%) of the products surveyed being high in fat, salt and/or sugar (HFSS), the majority of products do not display colour coded nutrition information on front of pack as per government guidance.
Instead, most products feature on-pack nutrition claims, which, whilst legal, mislead consumers by creating a distorted health halo and discouraging shoppers from scrutinising the ingr