date:Mar 23, 2021
r this project, said Nate Hodne, senior vice president and general manager of the Portioned Protein Innovations team for Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods.
Once operational, this new facility will help us meet growing demand from our retail customers with high quality, pre-cut, pre-packaged fresh beef and pork.
Initially Tyson will invest approximately $42 million to transform the facility into a meat portioning and packaging operation that is currently expected to