date:Mar 23, 2021
Tyson Foods is expanding its case-ready meats business by repurposing plant capacity in South Carolina.
The company plans to reopen an idle Tyson-owned facility in Columbia and convert it into a meat-cutting facility that will produce retail ready, portioned packages of sliced, fresh beef and pork, as well as ground beef, for grocery and club stores in the eastern US.
Were pleased to bring operations back to Columbia and are very grateful for the strong state and local support weve received fo