Eating fruits and vegetables reduces carcinogenic effects of red and processed meats
date:Mar 08, 2021
47 servings of red meat per day, well above the recommendation of 1.0 serving per week.

Veugelers said there is still much research to be done on the interactions of co-consumed foods and their relation to cancer risks before health authorities can safely make specific recommendations, but he said it is critical that we consider what we eat.

05/23 20:37