Loryma develops vegan fish alternative from wheat components
date:Mar 03, 2021
ia the content of the bind component. Numerous variations are possible through Lorymas product range, for example, extruded wheat proteins from the Lory Tex range replicate the precise texture of tuna. Supplemented by valuable vegetable oils, this creates a nutrition-rich, high-quality product.

Henrik Hetzer, Managing Director of Loryma, explains: We rely on high-quality regional wheat-based raw materials for our fish alternatives.

As a result, we can offer vegan, sustainable and pollutant-fre
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