Deaths from food allergy declining in the UK, study shows
date:Feb 24, 2021
rage young people to ask for allergen information when ordering food is one example of how this valuable data will be used to inform our campaigns and policy making.

The team at Imperial are now investigating why some people may be more susceptible to severe allergic reactions, and whether factors such as genetics may play a role.

During the study period from 1998 to 2018, hospital admissions for food-induced anaphylaxis increased by 5.7% per year, or three-fold (from 1.23 to 4.04 admissions p
6/10 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/05 05:19