Israeli foodtech start-up enters commercial production with chickpea isolate
date:Feb 24, 2021
nufacturers of plant-based products, explains Klein.

Were strategising with Socius to explore the many creative possibilities for producing chickpea protein-based prototypes.

ChickPs offering sets a new standard for pure protein solutions through multiple beneficial attributes, including a dense nutritional profile, neutral flavor, and distinguished functional properties, says Conor Buckley, Vice President of Socius.

These render it an excellent candidate for integration into a full spectrum
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