Israeli foodtech start-up enters commercial production with chickpea isolate
date:Feb 24, 2021
ingredient is designed to provide protein-infused functionality and a nutritional boost to an array of food and supplement applications, including dairy alternatives, baked products, and gluten-free foods.

The company also is actively seeking new opportunities in the plant-based alternatives industry, especially in the thriving US market.

We have established a modern, BRC certified food facility, where we have applied proprietary technology for the production of high-value, clean-label chickpe
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