date:Feb 24, 2021
Israeli foodtech start-up ChickP Protein is entering full commercial production of its 90% chickpea isolate.
The company is simultaneously expanding its global activities, having kicked-off a venture in the US by sealing a joint market development agreement with Socius Ingredients.
ChickP revved up consistent, stable production capacity to 20 metric tons per day, equating to more than 5,000 metric tons annually of its uniquely concentrated non-GMO, allergen-free chickpea protein isolate.
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