date:Feb 18, 2021
onsumers see organic food production as being good for the environment.
Among Canadian consumers, 70 percent would be willing to pay more for meat that comes from humanely treated animals.
Further data suggests that some consumers believe poultry produced in an environmentally friendly manner tastes better and is a healthier addition to their diet.
Julie Le Guyader, chicken and meat product manager adds, It is clear that animal welfare remains an influential issue in the meat and poultry cate