date:Feb 18, 2021
that organic chicken farming versus conventional is to ensure the farm competitiveness taking into consideration a number of additional constraints, Annaig Thomas, EMEA regulatory affairs manager of meat seafood at Diana Foods, tells.
Many organic chicken farms are lower density and cannot be compensated by farm extension because organic farms are smaller, in most of cases. There is a need for adapted infrastructures allowing natural light, wooded courses, food and outdoor access and organic