date:Feb 03, 2021
, Food Industry and Melioration and Association of Fruit and Vegetable Enterprises (AFVE) are also involved in the project, which runs until the end of 2022. Mary Kenny, FAO food safety and consumer protection officer, said technical knowledge of authority staff on doing risk-based inspection and analysis and revising audit procedures will be improved: Within the framework of this project, a standardized training system will be created to build capacities on internationally accepted risk-based f