date:Feb 03, 2021
s over the next four years.
This goal builds upon existing transparency efforts, including removing conventional ingredients unfamiliar to the average consumer in favor of natural ingredients produced from vinegar, celery juice and cherry powder.
The company's online Glossary of Ingredients, launched in 2016, is also the first online resource of its kind provided by a protein company and lists definitions for over 100 ingredients found in Smithfield products.
The new goals are part of Smith