Smithfield Foods to cut salt and sugar 10% by 2025
date:Feb 03, 2021
is responding to increasing consumer demand for transparency.

Consumers want to know more about what is in the foods they purchase, and they want simplified labels with ingredients that they can understand and pronounce to make informed health-minded choices.

Smithfield stresses that its committed to increasing label transparency and to continuing to reduce the complexity of product labels by shortening ingredient statements where appropriate and employing cleaner labeling across its product
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