Smithfield Foods to cut salt and sugar 10% by 2025
date:Feb 03, 2021
nd adapt its formulas to preserve taste, safety and quality while reducing sodium and sugar content.

This commitment complements existing products in the company's U.S. portfolio that provide enhanced nutritional benefits and simplified ingredients with no artificial ingredients, no nitrates or added nitrites and no preservatives or monosodium glutamate (MSG), among other benefits.

Increasing transparency
In line with Innova Market Insights #1 trend for 2021, Transparency Triumphs, the company
4/7 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/14 04:26