Smithfield Foods to cut salt and sugar 10% by 2025
date:Feb 03, 2021
inability officer for Smithfield Foods.

We understand the importance of continually evolving our operational practices and sustainability program to support these ends. Our addition of health and wellness as a sustainability pillar underscores our ongoing commitment to lead the industry in providing transparency and nourishing, high-quality protein products.

Clean label across product lines
Smithfield says it regularly assesses the ingredients in its products to accommodate varied consumer di
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