date:Feb 03, 2021
Smithfield Foods has pledged to step up clean label efforts by reducing sodium and sugar by 10 percent by 2025. The strategic target is part of company-wide health and wellness goals as the US pork producer and food-processing company boosts its sustainability commitment.
At Smithfield, we are constantly innovating to meet the ever-changing needs of consumers who are increasingly seeking out foods with improved nutrition profiles and clean, transparent labeling, says Stewart Leeth, chief susta