date:Jan 28, 2021
rough technology effectively solves the sugar-reduction conundrum without negatively impacting the natural nutritional values and prebiotic benefits of fresh orange juice :- a key challenge in this effort.
The start-ups enzymatic technology uses all-natural ingredients to convert fructose, glucose, and sucrose into prebiotic dietary fibres and other non-digestible molecules. It can reduce up to 80% of sugars in orange juice.
Better Juices non-GMO technology is designed to target the specific s