date:Jan 25, 2021
h pods. Foodstuffs with non-compliance rates of more than 10 percent were mainly exotic fruits and vegetables like okras, cactus fruits, guavas and passion fruits.
In 2019, the maximum residue levels were exceeded in 1 percent of examined foods from Germany compared to 1.3 percent in 2018. For food from other EU countries, the rate was 1.3 percent versus 1.5 percent in 2018. For products from non-EU nations 6.5 percent were non-compliant compared to 8.8 percent in 2018.
For organic food, the p