date:Jan 25, 2021
German and Danish officials have reported low levels of pesticide residues in food. A report, published by the German Federal Office for Consumer Protection and Food Safety (BVL), is based on results from 20,283 food samples as part of official controls in 2019. Selection of samples was largely risk-based, which means local authorities looked more at food that had caused issues in the past.
For foods with at least 100 examined samples, most problems were found in pomegranates, tea and beans wit