date:Jan 25, 2021
in the Netherlands, which will test the specialty cacao beans and help to bring out their unique flavour, smell and texture.
With Twenty Degrees, we are combining our knowledge of cocoa farming and our capability to source from distant and often remote communities with a greater focus on flavour differentiation, said Gerard A. Manley, CEO of Olam Cocoa.
It will leverage our existing presence to drive sustainable farming practices and support livelihoods as part of Cocoa Compass, our sustainabi