date:Jan 18, 2021
coordinated the first adopted opinion on insects as novel food.
Insects are complex organisms, which makes characterising the composition of insect-derived food products a challenge. Understanding their microbiology is paramount, considering also that the entire insect is consumed, he said.
Various insect-derived foodstuffs are often heralded as a source of protein for the diet.
Formulations from insects may be high in protein, although the true protein levels can be overestimated when the s