United Fresh announces class two of produce safety immersion program
date:Jan 14, 2021
ations. These budding produce safety professionals will be coached by the following mentors:

Suresh DeCosta, director of food safety, North America and Latin America, Lipman Family Farms
Natalie Dyenson, vice-president, food safety quality, Dole Food Company
Sergio Nieto-Montenegro, president, food safety consulting training solutions, LLC
Walter Ram, vice-president of food safety, Guimarra Companies
Several United Fresh members, including Drew McDonald, Taylor Farms; Mayda Sotomayor-Kirk, Se
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