United Fresh announces class two of produce safety immersion program
date:Jan 14, 2021
es, Dole Fresh Vegetables, Inc., Salinas, CA
Alex Morales, Jr., Prima Wawona, Reedley, CA
LaTaunya Tillman, Driscolls, Tampa, FL
Mari Villegas, Heinzen Manufacturing International, Gilroy, CA
Bristol Wells, Highland Ag Solutions, Mulberry, FL
Early-to-mid career professionals with less than five years experience in produce safety were evaluated by members of the United Fresh Food Safety Council Steering Committee based on their backgrounds, roles in the industry, career aspirations and recommend
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