date:Sep 13, 2012
d department. For slightly less salt content, pick a product labeled smoked salmon rather than lox.
Cooking tip: To seed cucumbers, cut in half lengthwise. Use the tip of a spoon to gently scrape out the seeds until youre left with two vegetable canoes.
Smoked Salmon and Cucumber Salad With Dill Vinaigrette
Makes 2 (21/2 cup) servings
2 shallots, minced
3 tablespoons white wine vinegar
2 tablespoons minced fresh dill
1 tablespoon olive oil
1 teaspoon Dijon mustard
1/2 teaspoon honey
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